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Here you can find licensed trade news and updates, the weekly e-newsletter INNfocus, past editions of the BII News (our quarterly magazine), and hear all about our latest industry campaigns.

BII Responds to the General Election Results

Following yesterday’s general election, the BII is looking forward to working with the newly elected Labour government, particularly around their pledges for growth, safer communities and opportunities for all.

 

With new Ministers and MPs now in place, the BII will continue to take the voices of its members, mainly operating independent pub businesses across the UK, to those at the heart of Government.

 

Whilst inflation has come down in recent months, the impact of long term, embedded high costs in energy, food and drink, and staffing has been huge for pubs, especially with pandemic specific debt still hampering their ability to invest in their businesses to drive further growth. With National Living Wage inflation in particular, having a large ripple effect on roles across their businesses, they need investment and support from Government to help them weather the impact of these short-term issues.

 

Steve Alton, BII CEO commented:
“We are now looking forward to working with the new Government, to gain the vital investment that our members need to unlock their full potential. Our pubs are unique in their contribution, bringing huge economic impact, accessible, skilled jobs in every local community across the UK, and provide vital social value.

 

“Our sector has long been specifically referenced by all parties as a key part of our social fabric, as well as our economy. Our new Government must recognise the hugely unfair tax burden that our sector, and particularly the small, independent businesses have shouldered for decades. Our priority will be centred around working with Ministers, MPs and officials to reduce excessive taxation, provide immediate certainty of a continuation of the current business rates relief due to end in March 2025, as well as a full reform of this outdated and unfair rates system. 

 

“With 2 in 3 independent pubs either making a loss or breaking even, the need for investment is clear. If pubs are unable to thrive, we stand to lose so much more than small businesses in their communities.
 
We lose assets of immeasurable social value, connecting and caring for local people, reducing loneliness, raising millions for charity and so much more.

 

“The key to unlocking growth in every area of the UK, is investment in small businesses, towns and high streets, and at the heart of all of those lies the pub. Our pubs provide skilled jobs, careers and entrepreneurial opportunities for everyone, connecting people and communities in highly regulated, safe spaces, all whilst delivering significant tax revenue into the Treasury.

 

“Our members need certainty on the future for their pubs, livelihoods and teams, through a fairer approach to the tax they pay as bricks and mortar businesses, providing an experience that cannot be replicated online. 

 

“We will continue to encourage our members to share their challenges with their local MPs, showing them not only the support that is needed for them as small businesses at the heart of their communities, but also the essential and unique part they play in local economies, employment, supply chains and tax revenue into the Treasury.

 

“Our #MyPub campaign has helped members to engage with their local representatives, and with a large number of new MPs now in place, this is the perfect time to redouble our collective efforts in inviting them to see first-hand the huge positive impact pubs have in every village, high street, town and city across the UK.”

 

BII #MyPub Campaign

Award-winning Craft Beer Brand makes pioneering move to introduce in-pub Mental Health First Aid Qualification.

People’s Captain are developing an industry-first Mental Health First Aid (MHFA) qualification specifically for the challenges and needs of publicans and their teams in conjunction with MHFA England.

And as the craft beer brand continues to implement change and make a difference across this space, they have teamed up with their strategic partners Punch Pubs & Co to help devise the in-pub qualification alongside Publicans and Management Partners (MPs) who will be helping to pioneer the programme.

Through the social power of craft beer, award-winning brand People’s Captain has been helping to bring people across towns, cities and rural areas together to talk about the importance of mental health and well-being for numerous years.

Its founder and former rugby union professional, Greg Bateman, is a huge advocate for mental health and well-being, which through his own personal experiences is what led to the creation of the unique craft beer brand with a difference.

As one of Punch’s key strategic partners, People’s Captain perfectly complements the company’s ESG (Environmental, Social and Governance) strategy (Punch Promise).

Punch is committed to Doing Well, By Doing Good – improving lives and communities with pubs at their heart, and their partnership with People’s Captain does just that; combining the power of great tasting beer and the local pub to bring people together.

Speaking on behalf of their partnership, Greg said: “Some of our most meaningful conversations happen over a pint, and with Punch’s commitment to ensure pubs remain at the very heart of the community, our joint values perfectly align with the impact that People’s Captain is making.

“More than that, the vision is that the amazing people behind bars around the country can be frontline support for the villages, towns and cities they serve, but we need to give them the skills to look after themselves and their teams in the first instance.

“This has been a project in the making for some-time and it speaks volumes of Punch’s commitment to help us develop this qualification for the industry, by being a pioneer in this space. They are showing their commitment to looking after their people but just as, if not more importantly, current data is showing there’s over a 4x return on investment in health and wellbeing, so they really are Doing Well, By Doing Good.”

The partnership between People’s Captain and Punch has been instrumental in helping to promote the pub company’s physical and mental health initiatives, and huge steps have already been taken to ensure that every Punch employee, Publican, MP and in turn, pub guests will receive innovative training and resources in a safe and inclusive space.

Punch’s Strategic Corporate Affairs & ESG Lead, Jon Dale, said: “Doing Well, By Doing Good sits at the core of our business ethos, and every day our Publicans, MPs and their teams ‘do good’ in countless ways.

“We’ve been working alongside Greg and his fantastic team at People’s Captain for two years now and piloting the in-pub Mental Health First Aid qualification is a huge step forward. It was fantastic to see Punch employees, Publicans and MPs engage in an incredibly insightful session and we are excited to see this pioneering idea come to life across our fantastic pubs and their communities.”

You can read Punch’s ESG Strategy at
www.punchpubs.com/promise

Pedalling For Pubs Rebrands as Hospitality Rides

At the wrap party of this year’s Pedalling for Pubs campaign, organisers unveiled a complete rebrand for the initiative, with the new name for the charity bike ride announced as ‘Hospitality Rides’. Organisers made the decision to rebrand to Hospitality Rides to meet demand from the sector to broaden the initiative to all of hospitality, and communicate that fundraising positively impacts the whole of the UK on-trade. 

Organisers announced that the initiative’s first cycle challenge as Hospitality Rides will take place in the Spring of 2025, with fundraisers set to take on an epic journey across Taiwan. 

The Hospitality Rides rebrand follows three highly successful charity bike rides under the Pedalling for Pubs name, with riders of this year’s campaign raising an incredible £320k, thanks to fundraisers, donors, supporting partners and sponsors including KAM, Punch Pubs, Greene King, Avani Solutions, Fleet Street, Lucky Saint, Britvic and Play it Green. 

As Hospitality Rides, organisers hope that the charity bike challenge will get even more people from the sector involved and raise even more vital funds to supporting the incredible work that the Licenced Trade Charity and Only a Pavement Away do for the sector. 

Ride founder, Katy Moses of KAM research agency said, “After three successful years under the Pedalling for Pubs name, we felt it was the right time to rebrand the initiative to ensure all of the hospitality sector knows this epic charity bike ride is open to all and that funds raised are used to support the whole sector. 

We’re delighted to launch Hospitality Rides. We hope this will encourage even more people from the sector to get involved and make future years bigger and better than ever!

Thank you to everyone who has made the ride what it is today, seeing the impact that the fundraising is having on the people the Licenced Trade Charity and Only a Pavement Away support really is fantastic. Roll on Hospitality Rides 2025.”

The Hospitality Rides brand was created with the support of design agency Natural Selection.

 

For more information on the challenge, please contact Fleet Street: [email protected]

 

About Hospitality Rides

Hospitality Rides, previously called Pedalling for Pubs, is a charity bike ride with hospitality at its heart. Created in recognition and support of disadvantaged people from around the food, drink and hospitality sectors. 

Powered by KAM, Hospitality Rides raises essential funds for ‘The Licensed Trade Charity’ and ‘Only A Pavement Away’ – two charities who are integral to the industry and work tirelessly to ensure that no matter what your job role, level or background is, there is a friendly face at the end of a phone or an email ready to support you with what you need to get back on your feet.

 


Join the Springboard Summer Charity Challenge this July!

Virtual Race 2024: To Cambodia & Back: Virtual Race to Cambodia and Back - The Springboard Charity & Springboard UK

What is it and when?
Cover as many miles as you can this July and help raise as much money as possible for The Springboard Charity. You can walk, run, swim, cycle, wheel wherever and whenever convenient for you (tracked via your fitness app).
Starts 1st July and runs until 31st July 2024.

Target?
We are aiming to cover 14,000 miles between each team and raise as much money as possible for Springboard. Team target is £3.5k (so for teams of 20, the target = £175 pp).

Teams? 
You can sign up on your own (and we will place you in a team, no probs), or as a team of up to 20ppl – small teams are welcome too.

Who?
You don't have to be in the hospitality industry, all welcome to join - including family and friends!

Why? 
Springboard helps give young, unemployed people and those facing challenges – opportunities to be part of and flourish in our incredible hospitality industry long-term. 
It is also the perfect opportunity for fun, fitness, and fresh air over Summer.

You also get a goodie bag, challenge t-shirt – and chance to win individual and team prizes, including:

  • Apex Hotel canape and drinks reception (team prize)
  • Overnight stay for two at Luxury Family Hotels
  • Overnight stay with breakfast and golf for two The Belfry Hotel & ResortCrerar Hotels overnight stay with dinner for two
  • Overnight stay & breakfast for two at Crowne Plaza London Docklands, plus Cocktail
  • GAILs Bakery vouchers

How do I sign up? 
Registration takes less than 5 minutes, sign up here: Virtual Race to Cambodia and Back - The Springboard Charity & Springboard UK
Contact Springboard for further information, or any questions: [email protected]


COMPANIES TAKING PART, INCLUDE…
Punch Pubs, Nestlé, Bidfood UK, CH&CO, BaxterStorey, AAK, Cartwheel Recruitment, William Murray, Unilever, Hospitality Consultants, Wafflemeister, Upfield Foods, Browns Food Group, Kellanova, Kraft Heinz, Lotus Bakeries, Vestey Foods, KP Snacks, jellybean, Juniper Ventures, Resident Hotels, Lamb Weston, Browns Food Group, Lantmännen, Harrison Catering, Culinera, Tilda, Paragon Food Service, Mondelēz, Alec Jarrett ltd, Purity, Graysons, Resident Hotels, Springboard Ambassadors, and Springboard Sprinters.

 

Download the poster now! 

 

Leading Pub Websites Join Forces to Encourage More People to Stay in a Pub on Their Next Trip Away

A collaboration between leading pub websites stayinapub.co.uk and useyourlocal.com has been launched in a move to further promote pubs with accommodation, providing a welcome boost to the UK’s visitor economy as we approach the busy summer holiday season.

The collaboration sees Stay in a Pub’s carefully curated collection of boutique pubs, traditional coaching inns, and quality affordable pub accommodation being automatically promoted on Useyourlocal, putting them in front of millions more potential bookers. Each pub gets its own ‘Stay in a Pub badge’ making sure that they stand out to Useyourlocal’s huge audience as one of the very best places to stay. Together with an all-new Stay in a Pub Collection landing page, this now makes it even easier for people to find the very best pubs with accommodation, wherever they’re looking to stay.

Sophie Braybrooke, CEO of Stay in a Pub, said: “Stay in a Pub promotes everything that’s brilliant about staying in a Great British pub to both domestic and international visitors alike. Pubs with rooms already love our platform, and promoting member pubs through this exciting new partnership adds even more value to their membership.” 

Stuart Mills, Founder of Useyourlocal, said: “We know that searching for accommodation is one of the main reasons customers are visiting our site and by working with quality platforms like Stay in a Pub, we can champion staying in a pub to the widest possible audience. It’s a brilliant bonus for pubs wanting to grow this part of their business.”

Both Stay in a Pub and Useyourlocal are on a mission to drive more people into pubs more often, increasing the amount of time and money people spend in them, and ensuring that pubs remain thriving businesses right at the heart of their local communities. By working together they hope to leverage their combined strength and reach, ultimately encouraging more people to choose pubs when they’re planning their next trip away from home.

Managing Bad Behaviour in your Pub

We have received a number of calls from members recently who have experienced bad behaviour in their pub that resulted in removing customers from the venue. Edited smartphone footage has then been used to make legal claims, several weeks after CCTV footage had been deleted. Without proof of the bad behaviour in question, you will leave yourself open to potential legal issues, so we have created the following guidance to ensure you can protect your pub, your teams and yourself.

In the lifecycle of a busy pub, you will inevitably have times where you have more customers visiting your venue than usual, whether it is an unexpected sunny day, Bank Holiday weekend, or for a sporting event, such as the upcoming Euros 24.

It’s important to be prepared for the behaviours you may have to deal with at these times, and to understand your rights as the operator or designated premises supervisor (DPS). We have collaborated with our Trusted Partners and Helpline providers, John Gaunt & Partners & Bhayani Law to give you some key guidance in this area.

You CAN turn large groups away if you feel you can’t accommodate them

If you have no table space, your venue is too crowded, or you feel that you can’t look after a large group, then you have the right to refuse them service. You will have occupancy stipulated within your fire risk assessment and you always need to be aware of reservations you may have for later in the day. You also have obligations under Health and Safety legislation to ensure the area occupied by the public is safe. It is best practice to explain the reason for the group being turned away so there is no confusion as to why that decision has been made. 

Refusal of service

You are within your rights to refuse service to any individuals who are disruptive, aggressive or behaving inappropriately. Again, it is important that all staff feel capable and supported to make this decision. If the refusal is related to any individuals that are excessively drunk, it is important that this is recorded. 

Bring more staff in for the event and consider having a security presence

It isn’t always possible to have more staff on shift, but if you know the pub will be very busy, then do try to ensure you have adequate resource to support you, and your team. Even if you don’t have a regular security presence, consider the event or occasion you are hosting and whether it would be an appropriate step.

Enhanced training

Training around conflict management and how to deal with difficult situations calmly and professionally is useful, especially for less experienced members of your team. Diversity and vulnerability training is also highly recommended to ensure you are caring for all of your customer demographics.

A record should be kept of all staff training undertaken (including details of course and its objectives) as a useful tool to show the steps being taken by you as an operator to keep you staff and customers safe at your premises. 
Tackle behaviours, not individuals

When you experience unacceptable behaviours in your venue, remember to address the behaviour itself and NOT the individual or group of individuals involved. When incidents occur, remain calm and professional at all times and ensure that you are mindful of all of your customers– any action you take should be centred on the unacceptable behaviour they have displayed, and not on who they are.

Document any incidents

This is a vital step. If you have any incidents, you must document them in writing as soon as possible after the event. When documenting incidents in writing, ensure that all and any staff members involved are also noted down should evidence need to be gathered at a later date. A contemporaneous and detailed incident report is a strong and reliable piece of evidence in any potential legal proceedings.  As a belts and braces approach you could have more than one member of staff involved to sign the incident report. 

If you have CCTV, ensure that you save and keep any footage/recordings you have for at least 6 months following the incident. With everyone having access to smartphones, you need to have proof of anything that has happened, to counteract any potentially edited footage.

Don’t assume that you can delete footage after a week or so, as you may need it in the case of recurring issues or potential legal action.

Establish a good relationship with local law enforcement

Ensure you have good local connections where possible and consider joining your local Pubwatch scheme or engage with Best Bar None, who can support you with safer socialising in your local community.

Have good relations and lines of communication with other venues in your immediate area so if trouble starts elsewhere you are aware and can take appropriate action to avoid it migrating to your venue.

If you have any concerns about behaviour in your venue, then you can contact our helplines and speak to our team, who will signpost you to the right expert guidance.

BII Helpdesk – 01276 684449

Legal & Licensing Helpline – John Gaunt & Partners  
0330 058 3878 – Option 2


HR & Employment Law (can also advice on Diversity and Vulnerability) 
0330 058 3878 – Option 1

Introducing Sky Sports+, giving more choice to Businesses via Live Streams and a new Dedicated Channel

Launching this August, Sky Sports+ will be transformational in the amount of choice venues will have access to via live streams and a dedicated new channel. With more coverage than ever before from the EFL, both tennis Tours and men’s Super League, venues with a connected Sky Q box will be able to stream over 50% more live sport this year.
 
Sky Sports+ will make it easier for venues to browse, discover and show the sport that matters most to their customers. Venues with a connected Sky Q box will have the ability to choose up to 100 live events via concurrent streams, giving more opportunity to drive footfall, spend and dwell time than ever before. And the new dedicated Sky Sports+ TV channel will showcase a selection of the best live sport.

Sky Sports+ comes at the start of a new long-term and landmark partnership with the EFL, with over 1,000 EFL games a season featuring every team more than 20 times and every Championship club on at least 24 occasions. The scale of Sky Sports+ will be evident from the opening weekend of the 2024/25 season, with every game from the Championship, League One and League Two streamed live – a first in broadcasting history.

Jonathan Licht, Managing Director at Sky Sports, said: “Exceptional sport, covered in an innovative and compelling way, has been a big part of our history. With the introduction of Sky Sports+, we are now able to offer sport fans more choice and an even better experience when watching the live action.

“For the first time, we will broadcast every game live from across the EFL on the opening weekend. It’s going to be a huge moment for football fans up and down the country and is a fitting way to kick off our ground-breaking new partnership with the EFL. And this is just the beginning; Sky Sports+ unlocks the potential for us to keep evolving and finding new ways to deliver brilliant sport to our customers.”

Damian Saunders, Managing Director at Sky Business Hospitality, said: “The launch of Sky Sports+ is great news for our hospitality customers. Venues with Sky Q will have more freedom to choose which match they show, meaning they can select the games that matters most to their customers. 

With all 72 teams from across the EFL shown at least 20 times throughout the season - plus every game from the entirety of the Carabao Cup and EFL Trophy –venues can now offer a more localised, personalised sports viewing experience to help boost trade throughout the week.” 

All Sky Business customers with Sky Sports will receive the new dedicated Sky Sports+ TV channel. To access the full Sky Sports+ live streaming experience, Sky Business customers will need a connected Sky Q box. 

The full Sky Sports package includes an unrivalled line-up of sport and record audiences tuned in during 2023. Football fans can watch more coverage of domestic leagues with Sky Sports than any other broadcaster, including Premier League, EFL, SPFL, and WSL. Through long-term deals, sport fans can continue to enjoy award-winning coverage of Formula 1 and England domestic cricket. 2024 has also seen the return of tennis and a ground-breaking Super League deal where every match will be covered live. This, on top every golf Major, NFL, netball, darts, boxing, summer rugby union internationals, means that Sky Sports has something for every sports fan.

Yr Eagles Provides a Safe Space to Help Local Peoples' Health and Wellbeing

Yr Eagles in Llanuwchllyn, Gwynedd, is supporting the activities of community groups as part of its approach to tackle social isolation and support the wellbeing of local people.

Expert help and a Community Services Fund grant from Pub is The Hub was provided to purchase a new PA system which will support both the pub’s busy calendar of social events and local groups. 

Pub is The Hub, is a not-for-profit organisation that helps pubs to diversify and provide essential local services. It is supporting projects in rural areas across Wales after receiving a grant of £25,000 from The Royal Countryside Fund.

Llanuwchllyn is an isolated, rural community with a strong agricultural background and few public services. The pub has always been the centre of the community and when the owners, who had run the pub for over 20 years decided to retire, the community joined together to purchase the premises in 2023. The pub has already diversified its services with a village store on site for locals to pick up essentials and their newspapers. 

The pub is focused on being a hub for local community groups that cater for all ages and backgrounds and provide them with a venue for social events. It is already the base for two choirs, two local football teams and various agricultural support groups. 

The plan is to extend its support to local groups and community events to help tackle the major issues in the area of loneliness and social isolation. 

A new quiz night has already been launched with plans for bingo nights, information evenings on welfare and social issues, fashion shows and talks for community groups. 

Huw Antur, secretary to the community benefit society, which owns the pub said: “Yr Eagles is much more than a pub. It is the only pub in the community and the hub of the local area. Llanuwchllyn is an area renowned for its community spirit but the impact of the Covid-19 pandemic was terrible. The aim is to bring back community events and activities to Yr Eagles and the wider community and support the wellbeing of local residents.” 

Publican Zoe Smith who runs the premises with her husband Jonathan said: “It is so important that we are somewhere that people can come to have that conversation and social interaction that is so important for health and wellbeing.” 

Pub is The Hub regional advisor Malcolm Harrison added: “This pub is already having a real social impact people in the local area. These community events will be crucial in overcoming social isolation, especially in such a rural area, and will be a central hub for the region.” 

If you are a pub in Wales that could help your local community by diversifying services please go to www.pubisthehub.org.uk for further details or email [email protected]

A Positive End to Quarter One for the UK On Trade

Oxford Partnership’s On Trade Tracker shows that Easter definitely drove some cheer for the UK hospitality industry, finishing the first quarter of the year on a positive note.

In the four-week period to 31st March, volumes grew +2.4% vs. the same period last year, as consumers celebrated an earlier Easter than 2023 as well as the Six Nations, and a multitude of big Football fixtures. Over the Easter break, Suburban outlets alone saw sales grow by +7.2% in Week 14.

And that’s not all the good news!  Outlet closures slowed in the 4 weeks to only 0.1% compared to   -2.4% in February. 

Plus consumer footfall also showed growth +1.7% year-to-date and we can see a +3% growth over the latter part of the week in Pubs & Bars.

Consumer Dwell time continued to grow +4.9%, again driven by Pubs & Bars +6%, which we are also seeing in the latest Barclays Consumer Insight.

When it comes to the days that have delivered the best results for the on trade, Sunday was the BIG winner for consumer footfall with a huge increase of +23% vs. 23. 

Food Pubs drove this growth with +33% more footfall than a year ago. Other star performers were Bar & Kitchens, where Brunches and Ultimate Roasts have been attracting +31% footfall. Suburban outlets were key to this growth +32% with City Centres behind the pace at +14% vs. 2023.

March’s consumer spending on overall Eating & Drinking saw stronger growth than in February, at +2.6% compared to +2.1%. This was driven by consumers gathering to watch the Six Nations and FA Cup fixtures, and to celebrate St Patrick’s Day.  Pubs & Bars drove the growth +3.2% whilst restaurants continued to decline -12.6%. For restaurants the issue continues to be the decline in footfall with transaction volumes -15%, compounded by the declining length of the consumer visits -5.2% per occasion.

From a category perspective, in the 4 weeks we can see that draught Beer & Cider volumes grew +0.7% and year to date +2.3% driven by a welcome return of volume to City Centres and especially London. Stout continued to drive growth +9.6% YTD as well as World Lager +7.3%.

So, all in all, a very healthy end to the first quarter of the year for the UK on trade!

Oxford Pertnership’s On Trade Tracker provides a top-level snapshot of hospitality performance in the UK monthly. The data is drawn from Oxford’s Market Watch, Vianet Plc’s Draught Volume Data Pool and Barclays UK Debit and Credit Transactional Data.
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