“Thanks to Menu Fresh I have my Mondays back!” That’s what a customer recently told us after moving over from a more traditional food ordering service, where they battled with heaps of paperwork each week.

So, what makes Menu Fresh so unique? It’s all about the right ingredients. We start with an ordering experience that saves you ladles of time, placing all your food supply needs in one place.

Add to that superior quality fresh food, sourced from carefully selected partners and mix in our amazing customer service team. All of which is generously presented with some of the most competitive prices out there. 
We’ve made ordering food easy, leaving you free to focus on what matters most for your business.

 
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Market Reports

Read the latest month's market report providing specialist insight into Menu Fresh's key industries.

To view previous monthly market reports click here.

Mays Market Report features details on market changes, product changes and more...

April's Market Report featuring details on market changes, product changes and seasonal trends...

March's Market report discusses details on market changes, product changes and seasonal trends...

Chris Edwards Blog

IDC CEO, Chris Edwards latest blog discusses how to improve your food GP. Click here to read the blog.

Recipes

Menu Fresh have put together some great recipes for you to use in your pub, hotel or at home, making the most of all the cuts of meat available.

Our Experts

Meet the experts from Menu Fresh.

Simon Rigby

Fresh Produce, dairy and dry goods.

Simon has worked in the food industry for nearly 20 years, gaining widespread experience in fresh, dairy and dry goods in catering supply and importing direct overseas.  His most recent rolls were in the fresh product sector working for Oliver Kay Produce and then Bidfood.

He combines a thorough understanding of customer requirements and priorities with an impressive knowledge of the seasonal availability of fruit and vegetables and how best to utilise this in menu development.  Simon is responsible for sourcing new supply partners and working closely with existing partners, assisting with maximum costing efficiency across the full range. 

 

Simon Rigby

 Director of Procurement

Sean Wainwright

All fresh food categories

Sean Wainwright has just recently joined our Procurement Team. He has spent the last decade working in the retail industry, with various roles covering senior management and procurement.

He is here to offer help & advice within all categories including meat, dairy, bakery, fish, fruit & veg, with guidance from the other experts within the team. Sean’s focus is to help bring new suppliers of all categories onboard.

Sean Wainwright

Expert Buyer

Contact Menu Fresh