HIT Training's Jeremy Scorer talks all about apprenticeships, how they can benefit a business and what the upcoming changes to apprenticeships mean for the industry.

Deborah talks us through all the ways in which a mystery customer visit can help your pub flourish and what makes a good mystery customer.

Tim Skinner, licensee of multiple pubs, talks about his journey into hospitality from a young age, along with the challenges that he overcame along the way to get to the where he is now.

How Claire started her apprenticeship after years working at the Job Centre and wanted a change of pace, and the possibilities of being a mentor for future apprentices going forward.

Sophie, our 2025 Hospitality Apprentice of the Year for Front-of-House, discusses what she enjoys about her apprenticeship, her future plans and how important sustainability is for the pub.

Micky shares all about The Swan’s journey from raising funds to buy the pub, as well as the weird and wacky events they put on that always get their volunteers involved.

LTC and Nudge break down practical, no-nonsense ways hospitality workers can take control of their personal finances, even on unpredictable incomes.

Vic Holbrey, Regional Employment Lead at the New Futures Network, to shares why hospitality is a powerful launchpad for prison leavers and how employers can tap into a skilled, motivated, and often overlooked talent pool.

Mike Dove & Tommy Higgs from The Three Horseshoes in Witney talk about their wild events, their unforgettable win, and why today's pubs need Government help to survive.

Workforce Hosts, Imy and Teah, talk about why pubs should be handing the social media accounts to their staff.

Fuller’s apprentice, Handerline, talks all about her favourite dishes to make, how apprenticeships have shaped her future, and how her NITAs win came to be.

Jay talks about his famous lockdown quiz, his favourite quiz moments and his tips for any pub quiz masters.

Richard talks about integrating schools within a pub, and how he’s setting up kids for success in the working world.

Guen and Teah talk about how to have critical conversations with your boss, and experiences through their time working with their bosses.

Zia talks about creating and promoting events, as well as how to best work with hired entertainment to create a great rapport.

Alex discusses his hospitality journey so far, along with his award-winning experience at last year’s NITAs.

Sean talks about how he opened his own independent brewery inspired by British isle folk lore.

Guen and Teah discuss working part time in the pub while studying, as well as the different avenues you can take to work in the pub industry.

Justine talks all about how the pub got it’s name and how she approaches the management of her staff in her award winning pub.

Jody and Michelle who talk all about how apprenticeships work in the industry, and why they are a great start in a hospitality career

Sam talks all about cocktails competitions and being an award winning bartender.

James talks all about social media, his time on the radio and his favourite moments from interviews!

Meg discusses her journey with sobriety and how to socialise while sober and still have fun!

Flo Pearce share her original career plan as an Opera Singer and how she transitioned to instead to helping run The Tollemache Arms with her partner.

James Fox, who discusses the change in attitudes towards alcohol, how his time in PRYZM Nightclub got him to where he is now

Paddy explains the stages of burnout, what you should do if you become burnt out and his approach to a life-work balance.

Harry talks about his time studying an apprenticeship to become a chef, how he became a NITA’s winner in 2023, and the support he got from Fullers.

Vanessa discusses the joys and struggles of Master Chef, and how she aims to raise awareness of neurodivergence in the hospitality industry

Will talks about how be became assistant manager after just 2 years in this first job and the famous faces that have come through the doors on his comedy nights.

Paddy discusses his journey with mental health in the pub industry and how he started a company about health mental support.