In this panel discussion specially commissioned by the hospitality industry, Jeremy Snape talks to Kate Nicholls, Chief Executive of UK Hospitality; Emma McClarkin, Chief Executive of British Beers and Pubs Association; and Steve Alton, Chief Executive of the British Institute of Innkeeping about the challenges they've faced over the last 18 months and their one unified voice for the industry.
At the BII we’re passionate about supporting the personal and professional development of our members and we’re delighted to be partnering with Sporting Edge. Their interviews with over 100 world class leaders have been curated into a pioneering digital platform.
The Sporting Edge Members Club is currently supporting hundreds of executives around the world and we’re delighted to extend this special offer to you.
BII Trusted Partners and Helpline providers Shield Safety Group are hosting a webinar to help you navigate risk.
Training and qualification experts and Trusted Partners, BIIAB ran a webinar on apprenticeships in hospitality and how to upskill your staff. Click here to watch.
In partnership with BII, HIT produced five webinars on getting you ready for reopening, click here to re-watch and download the their guide on reopening guide.
Hosted by Hannah Solomons, Head of Membership Development, these webinars are packed with information on how to use each BII Member Benefit, with time for you to submit your questions to Your BII Team at the end.
From 1 October 2021, the requirements for labelling on pre-packed for direct sale (PPDS) foods will change in England, Wales and Northern Ireland. The new labelling requirements will help protect consumers by providing potentially life-saving allergen information on the packaging. This webinar will help unpack requirements for your business.